Chinese Food
Pan Fried Pomfret with salty taste
(214075 views)
Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.
Cooking ingredients
Cooking Steps
Step1:Fresh Pomfret. Wash. Cross the fish. Apply salt evenly on both sides. Marinate for about an hour.
Step2:Put the oil in the pan. When the oil is hot, put in the marinated fish. Turn the heat down and fry slowly. Turn one side of the fish to golden yellow, turn it over and fry again.
Step3:Fry the fish. Dry the extra oil with oil absorption paper.
Cooking tips:There are skills in making delicious dishes.
