Cooking Steps

1. 

   Step1:1. Wash the spinach 2. Boil the water in a pot. Put the spinach in the water. Blanch the water 3. Take it out and control it to dry and cool it. Squeeze it to dr

2. 

   Step2:4. Chop spinach 5. Add salt, white pepper and sesame oil 6. Mix wel

3. 

   Step3:7. Take out the cold steamed bread in the refrigerator (it's better to refrigerate it. It's not too dry. It's too loose and easy to cut) 8. Slice it 9. Slice i

4. 

   Step4:0. Sift. Sift out the bread crumbs 11. Take out the whole bread crumbs 12. Spinach ball

5. 

   Step5:13. Roll the spinach ball in the starch 14. Put it in the egg liquid 15. Stick the spinach ball in the steamed bread. Stick it all over the bod

6. 

   Step6:16. Oil temperature: 70%. Put the vegetable balls covered with steamed bread into 17. Fry until golden. Remove 18. When the oil temperature rises, put them all in. Fry again. Remove and control the oil