Cooking Steps

1. 

   Step1:Fish wash and drain. Shred ginger and scallion. Set aside.

2. 

   Step2:Put salad oil in the pot (more than half of the cooking oil). When the oil temperature is about 67%, put the fish into the pot one by one. Add shredded ginger. Fry for two or three minutes, then turn over the fish and continue to fry.

3. 

   Step3:In the process of frying fish, you can take a small bowl and put all the necessary auxiliary materials in the small bowl. Add water and mix well. After the fish is fried, directly pour it into the pot.

4. 

   Step4:Turn the heat to a low heat and cook for seven or eight minutes. Then collect the juice.

5. 

   Step5:Sprinkle with scallion. Enjoy on a plate.