Hot pot of anchovies with delicious soup recipe-Chinese Food-best chinese food recipes-cooking food

Hot pot of anchovies with delicious soup

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The weather is getting colder. I want to eat a dish that is hot and the soup and the things are in one. How can I live through the winter without eating the hot pot? The hot pot in the cold winter is brushed up. The rising and falling hot pot is called antique soup in ancient times. It is named after the sound of Gudong when the food is put into the boiling water. It's an original Chinese food with a long history. It's a cooking method that uses water or soup to boil all kinds of food. Its characteristics are eating while cooking. The hot pot is now eating now Hot, hot, salty, fresh, oil but not greasy. It's full of sweat. The food is still hot when you eat it heartily. It's a combination of soup and substance. -

Cooking ingredients

mushroom:6

water tofu:2 blocks

green vegetables:8

seafood mushroom:200g

anchovies:2

hotpot ingredients:1 bag

Cooking Steps

Step1:Remove the base of the mushroom. Clean it and cut it into the shape of rice characters on the to

Step2:Water tofu, rinse with water. Cut into small piece

Step3:Clean the vegetables and seafood mushrooms. Add seafood mushrooms to the hot pot to make it fresh

Step4:Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements. Moreover, its meat is fresh and tender. Today I teach you how to go to the internal organs of the tower. First, face the belly of the fish towards yourself. Hold the head with your right hand. Tighten the lower jaw of the fish with your left index finger and thumb. Pull towards the tail of the fish until the internal organs are exposed. Put the gills and internal organs of the fish Remove the water. Rinse the wate

Step5:All ingredients are ready. Put 1500 grams of water in the pot. Add a bag of hot pot ingredients. Connect the power. Click the hot pot button

Step6:Put in tofu. Boil over medium heat for another 10 minute

Step7:Put the anchovies and mushrooms in the po

Step8:Boil over medium heat for another 10 minute

Step9:Put in the mushrooms and cook for five minute

Step10:Small green vegetables are hot no

Step11:If you want to pile up the food neatly, raise the lifting basin and then put the ingredients in it. It's also convenient to clip the food. You don't need to fish in it.