Cooking Steps

1. 

   Step1:Rinse the anchovies. Slicing and slicing of ginger, onion and coriande

2. 

   Step2:Prepare water in the pot. Add a spoon of salt. Boil. Blanch the anchovies in the boiling water

3. 

   Step3:Put the blanched anchovies into clear water to wash the yellow and black skin. Drain the water

4. 

   Step4:Put in a small amount of oil in another pot. Stir in the onion and ginger. Pour the anchovies into the pot and stir them on the front and back

5. 

   Step5:Pour some cooking wine and continue to stir i

6. 

   Step6:Pour enough hot water into the pot. Let the water flow over the fish. Boil for 20 minutes

7. 

   Step7:When the soup thickens and turns white, add some salt and pepper. Sprinkle some coriander on it and you will be out of the pot.