Chinese Food
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
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Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid with ten minutes. Quick fix and delicious. The kitchen Kwai white can perfectly display this popular fried sausage. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2 squid ingredients. Remove black film and viscera. Clean.
Step2:If you have some basic skills, you can cut into squid flowers. For the first time in the kitchen, you can cut squid into long strips of uniform size. It's quick and simple. The shape of Kwai cuisine is also very good. In order to unify the whole shape, the squid whisker is not put into the dish here. It can be used for other purposes. You can also disconnect the squid whisker from the middle and put it into the dish together.
Step3:Prepare half cucumber, carrot and onion, clean them and cut them into slices. Cut 5 cloves of garlic into pieces and set aside.
Step4:Add water to the pot and boil.
Step5:At this time, pour in squid slices. Remove the squid immediately after the squid is rolled. The time for blanching and scalding the squid should not be too long. Do not stay after the squid is rolled, so as to avoid the aging of the fire affecting the taste.
Step6:Blanch and scald the squid in cold water. Control the water content. Prepare the seasoning and marinate it to taste.
Step7:Add 1 teaspoon white pepper.
Step8:Add 1 tablespoon of sweet sauce.
Step9:Then I'll tell you the secret script of fried squid in soy sauce. Add 1 tbsp of Meiji fresh juice. This is a concentrated sauce. It is brewed by natural fermentation of selected wheat. It is especially suitable for cooking seafood dishes. It stimulates the natural flavor of the ingredients. It is the secret weapon of star hotel chefs to make seafood dishes.
Step10:Let's use 1 teaspoon of delicious chicken powder instead of salt to taste the squid. It not only adds salt to the ingredients, because it contains ingredients such as chicken and wheat. It can stimulate the freshness of the ingredients.
Step11:Mix all ingredients well. Marinate for 10 minutes.
Step12:While waiting for the pickle to taste, let's mix a bowl of juice. 1 tbsp vinegar, 2 g Sugar, 1 tbsp Meiji fresh juice, 2 g Meiji fresh chicken powder, sweet sauce One point five Spoon, 3 g salt, 1 tbsp sesame oil, 1 / 2 tbsp corn starch, 2 tbsp water. Mix all the above seasonings evenly.
Step13:Put some cooking oil into the pot. After the oil is hot, put the onion and carrot into the pot and stir fry.
Step14:Stir the onion until it is slightly transparent. The purpose is to remove the pungent taste. At this time, pour in the marinated squid. Stir evenly and then pour in the prepared bowl of juice. Stir quickly and evenly.
Step15:Pour in the cucumber and garlic. Stir quickly and evenly, then turn off the heat. Start the pot and dish.
Step16:The fried squid in this sauce has a bright color. The taste of squid is q-shaped. The vegetables are crispy. The sauce is ove
Cooking tips:1. When the squid is blanched, it should be boiled into the pot. The blanching time should not be too long. When the squid is rolled, it should be fished out to avoid affecting the taste. 2. If the squid is too cold after blanching, it can improve the taste. 3. It is suggested to use Meiji fresh sauce instead of common soy sauce to enhance flavor and freshness. 4. because this is a Kwai Sau dish. We need to modulate the bowl in advance to minimize the frying time. 5. This dish is a stir fried type of small dish, so the fire should be strong when stir frying, so as to make the ingredients mature quickly and lock the nutrition and flavor to the maximum extent. There are skills in making delicious dishes.
