Cooking Steps

1. 

   Step1:Kill the anchovies. Wash them and use yellow wine. Marinate the old ginger slices to remove the fishines

2. 

   Step2:Self marinated chopped peppers, fresh millet peppers, garlic and ginger slices for standb

3. 

   Step3:Cut the garlic, ginger and pepper into piece

4. 

   Step4:Mix all the minced peppers with a little salad oil. you can also heat the oil and mix it well. It's more fragrant.

5. 

   Step5:The pickled chopped peppers are salty, so I like to put in the fresh millet peppers when I make the fish with chopped peppers. The taste is better

6. 

   Step6:A fan. Soak it in warm water for standb

7. 

   Step7:Evenly spread the mixed chopped peppers on the anchovie

8. 

   Step8:Fans can also be spread on the chassis on the surrounding are

9. 

   Step9:Steam the fish out of the pot. Pour the oil on the steamed fish drum. Sprinkle with scallion. Heat the oil and pour it on the scallion

10. 

    Step10:Waiter... Serv