Chinese Food
Kitchen of the demon house
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I made the chopped peppers myself... It's so spicy that the sauteed fish bones are less tender. I often make the chopped peppers and the sauteed fish. It's also a dish that my friends have a very good reputation for.
Cooking ingredients
Cooking Steps
Step1:Kill the anchovies. Wash them and use yellow wine. Marinate the old ginger slices to remove the fishines
Step2:Self marinated chopped peppers, fresh millet peppers, garlic and ginger slices for standb
Step3:Cut the garlic, ginger and pepper into piece
Step4:Mix all the minced peppers with a little salad oil. you can also heat the oil and mix it well. It's more fragrant.
Step5:The pickled chopped peppers are salty, so I like to put in the fresh millet peppers when I make the fish with chopped peppers. The taste is better
Step6:A fan. Soak it in warm water for standb
Step7:Evenly spread the mixed chopped peppers on the anchovie
Step8:Fans can also be spread on the chassis on the surrounding are
Step9:Steam the fish out of the pot. Pour the oil on the steamed fish drum. Sprinkle with scallion. Heat the oil and pour it on the scallion
Step10:Waiter... Serv
Cooking tips:There are skills in making delicious dishes.
