Chinese Food
Bone crisp fish ~ fish without fish bones
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Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. When I eat it, I use chopsticks to clip it. The fish head will fall off. There is a layer of black film inside the fish's belly. You must also wash it. It's the dirtiest thing on the fish.
Cooking ingredients
Cooking Steps
Step1:The small crucian carp scrapes scales to remove internal organs. There is a layer of black film in the belly of the fish that must be washed away. It can't be eaten. Sprinkle with salt. Marinate for 10 minutes.
Step2:Fry the fish in the oil pot. It's hard and golden. You can take it out.
Step3:Sliced mushroom. The code is at the bottom of the electric rice cooker. It can prevent fish from sticking to the bottom of the cooker. It's also fresh.
Step4:Put a fish on the mushroom. Add all the seasonings. Add water and level with the fish. Because there's a lot of space between the fish. Don't put too much water.
Step5:Stew for 1-2 hours. Get out of the pot. The power of each electric rice cooker is different at different times.
Cooking tips:After the fish is fried, it doesn't stink. But it's crispy. I can't eat the fish bones. There are skills in making delicious dishes.
