Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour into the basin (the basin needs to be resistant to high temperature

2. 

   Step2:Boil water in another po

3. 

   Step3:If you add a little bit of flour into the flour, the water absorption is different, and the amount of water added must be different

4. 

   Step4:Mix the flour with chopsticks as shown in the pictur

5. 

   Step5:Knead the dough by hand until the dough surface is slightly smooth, cover with plastic wrap, and keep it for 20 minutes. Be careful not to scald your hands

6. 

   Step6:While waiting, we prepare filling, wash leeks, drain water, cut off eggs and break them u

7. 

   Step7:Stir fried eggs in hot pot and cold oi

8. 

   Step8:Add leek, stir fry slightly, add salt, pepper and soy sauce and serve in a bow

9. 

   Step9:The dough is cut into equal amount of round

10. 

    Step10:The stuffing just made is like dumplings

11. 

    Step11:Then the method of making lace (purely for the sake of good-looking) is as shown in the figure, which is done by connecting one lace with another

12. 

    Step12:Put a little oil into the pot and fry it over medium low heat until it's brown

13. 

    Step13:Dish and ea