Chinese Food
A success without a white head
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But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold with excellent thermal conductivity, the skin is crisp and the unique elastic tooth taste with the aroma of kastar sauce and rum is distributed inside. Of course. We don't use copper mold in this recipe. We use heavy-duty carbon steel 12 even dew Li non stick mold for kitchen. The pattern and shape will be a little fatter than the copper mold. There is no big difference in color. The finished shell will be a little softer than the copper mold. This time, we made a Cologne with orange flavor. I personally prefer this flavor. I've made a vanilla taste a long time ago. Forgive me, I'm a layman. I can't love it. I always feel like eating baked sweet potato.. It will be emphasized in details. Don't be lazy. Carbon steel for kitchen 1
Cooking ingredients
Cooking Steps
Step1:1. Pour the milk and butter into the non stick pot together. Heat over low heat until the butter melts. The milk boil
Step2:2. Turn off the fire when there is a big bubble boiling in the middle of the milk butter mixture (I don't think many recipes have written that heating to the boiling point. This is very important. It will directly affect whether or not Laurie will overflow the mold behind). Put it in a cool place for standby
Step3:3. Add sugar into the egg liquid to break it u
Step4:4. Add sifted low gluten flour and mix well with egg crea
Step5:5. Add a small amount of milk butter mixture solution to cool it several time
Step6:6. Mix well after each addition until no particles are added for the next tim
Step7:7. Prepare a screen for screenin
Step8:8. Do not omit the step of sieving. Otherwise, the finished product is easy to have a sense of particle. Of course, if you don't care, just think I didn't say it.
Step9:9. Cover the sifted batter with plastic wrap. Refrigerate for 8 hours or even 12 hours.
Step10:10. [preparations] a. With a brush, evenly apply the butter softened to paste on the inner wall of the mold. Do not neglect the edges and corners of the pattern. Pay attention to thin and even. Otherwise, Luli's climbing process is prone to long skew (softened butter.. Softened butter...) b。 Preheat the oven at 220 ℃. Take out and rewarm the Coriolis batte
Step11:Add rum and stir evenly (it is not recommended to omit rum. No rum can be replaced by other flavor liquor with higher degree. After high-temperature baking, there will be no more alcohol. Only unique aroma will be left.
Step12:Pour the batter into the mold until it is 9 points full. Then add the sugar orange peel with a small spoon. I bought the finished product. No need to omit it or replace it with cranberry. It's a different flavor
Step13:Peel the orange. Tear off the white part. Slice it and put it on the batter. No orange. Orange is OK. Do not cut too thin. About 3mm thick.
Step14:Put it into the middle layer of the preheated oven. Bake at 210 ℃ for 50 minute
Step15:This is the state of baking for 15 minutes. Start to grow high and color. Every 20 minutes, you can take it out and change the direction to make sure the color is even. In the baking process, if there is a serious climbing overflow, it is still necessary to take it out and knock it gently to make it fall back. Otherwise, there will be a white head. This formula and method. If you d
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Cooking tips:1. Nag countless times. The actual temperature in the oven. The actual temperature. The actual temperature. Please use the oven thermometer to measure the actual temperature of your oven. Recipe temperature is the actual temperature in the oven. What if you don't? Buy it. The oven thermometer of exhibition art is cheap and easy to use. 2. It can't be demoulded after baking - the butter on the inner wall of the mold is too little or uneven (this copper mold is easy to appear. It's easy to take off the kitchen model). 3. It's the best to eat on the day of baking and cooling. It's crispy outside and soft inside. If it needs to be preserved, put it in a sealed bag and refrigerate it. Before eating, thaw it at room temperature, then wrap it with tin paper and bake it in the oven at 180 ℃ for 58 minutes. There are skills in making delicious dishes.
