Chinese Food
Steamed bun with leek
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I like leek buns very much. But I seldom eat them in terms of hygiene. Now I've made one of my own and found that it's even better than what I sell outside. Let's share it with you and hope you like it
Cooking ingredients
Cooking Steps
Step1:Clean and chop the leek
Step2:Break up the eggs in a bow
Step3:Put oil in the frying pan, stir fry the egg into a row, turn off the heat, and then pour in the chopped leek, stir fry for a while
Step4:Add ginger noodle
Step5:Turn off the fire after adding sal
Step6:Take out the dough and cut it into small pieces, then roll it into a crust (the crust must be thick) and wrap the mixed leek stuffing into a bu
Step7:Put the steamer on fire for ten minute
Step8:The hot leek bun is out of the po
Cooking tips:Steamed bun is the key to making noodles. You must make the steamed bun soft and delicious. There are skills in cooking and delicious.
