Chinese Food
Self made kebabs. Health is the key.
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Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
Cooking ingredients
Cooking Steps
Step1:Cut the leg meat into small pieces. Add a little soy sauce, starch, sugar (preferably sugar powder), fennel, five spice powder, cumin and mix with hand
Step2:Marinate for at least half an hour. I marinate for one night. String them with signatures. Light up the charcoal. Put them on the barbecue rack. Brush some vegetable oil to start baking. Pay attention to the change of meat color. Do not bake or paste them.
Step3:When the meat changes color, start to prepare to sprinkle cumin and salt and pepper. (I made salt and pepper myself) take a test again and you can eat it. The taste and taste are 100 times better than those of the barbecue.
Cooking tips:Actually, it's very cooked. It's better to put more cumin. There are skills in making delicious dishes.
