Chinese Food
Homemade apple vinegar
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When an apple meets vinegar, it's no trouble to have fragrance and effective self-control. It just needs some patience, but when you smell the refreshing fragrance mixed with apple fragrance, you will feel that the long wait is worth it.
Cooking ingredients
Cooking Steps
Step1:Wash the apple with a little salt. Remove the dirt and wax. Then let the skin dry naturall
Step2:Remove the core from the apple. Cut it into thin oblique slices
Step3:Boil the container with boiling water in advance. Volatilize the water naturally. Then put it in the order of one layer of apple and one layer of crystal sugar
Step4:Size to about 2cm from the mouth of the bottle (that is, the basic code is full). Pour all the remaining icing sugar on it
Step5:Pour rice vinegar into the container. The vinegar must cover the apple slices
Step6:Then seal the plastic film on the bottle mouth, cover the lid, and stay in a warmer place for more than three months. At that time, the apples are all yellowish brown and dry floating in the vinegar, while the vinegar is bright golden yellow. Before drinking, take out the apples first. Filter the vinegar twice with multi-layer gauze to remove the pulp left in the vinegar. At that time, the smell of apple vinegar is refreshing your heart. You will feel that the long wait is worth it.
Cooking tips:◎ rice vinegar is best brewed with pure grain. The cheapest white vinegar in the supermarket is only more than 2 yuan. But I saw that almost all of them contain glacial acetic acid. The price of pure grain brewing is basically more than 5 yuan. A person in the brewing industry told me that if you shake the bottle hard, it will be brewed with pure grain for a long time. You can try it. When processing fermented food which needs some time, please pay attention to all tools as clean and waterless as possible. All tools with conditions should be disinfected with boiling water first. Do not use ordinary vegetable plate for fruit cutting board. That bacteria will be more. Apple vinegar after filtering residue should be preserved in clean and dry glass bottles disinfected with boiling water. The sealing place should be kept sealed It can also be refrigerated in the refrigerator. It can prolong the shelf life. When drinking, it needs about 8 times of cold boiled water or pure water to be diluted, or mixed with honey water to drink. Vinegar has certain corrosive effect on teeth, endangers oral health, and has drunk apple vinegar
