Cooking Steps

1. 

   Step1:Slice tofu. Soak in salted water for about 10 minutes. Marinate with salt, chicken essence and cooking wine for a while. Coat with powder and egg white.

2. 

   Step2:Put the tofu in the oil pan and fry until it is golden.

3. 

   Step3:Take the Chinese Toon in boiling water, cool water, and then cut it into pieces.

4. 

   Step4:Pour a little oil into the pot. Stir fry the garlic. Add the fried tofu and Chinese toon. Add some salt. Stir for a while. Out of the pot.