It's time for the Chinese toon to go to the market. Today, my colleague gave me some more. I fried it with shrimp and eggs at noon. Before I started cooking, I used some hot fried fresh dew. It's really delicious. -

Step1:Clean the shrimps. Mix with cooking wine, white pepper, salt and cornflour and marinate for a whil

Step2:Put the Toon into the pot and blanch i

Step3:Take it out and cut it for standb

Step4:Add some salt and cooking wine to the egg and beat evenly. Start the oil pan and pour in the egg liqui

Step5:Stir fry and serv

Step6:In another oil pan, stir fry the shrimps until they change color and take out

Step7:Keep the bottom oil in the pot. Pour in Chinese toon and stir fry evenl

Step8:Add fried eggs and shrimps. Stir evenl

Step9:Drizzle with hot fry sauce before starting. Mix wel

Step10:Out of pot and on plat
Cooking tips:Because some salt is added to the egg liquid and shrimp, the last dish is just a little hot fry and fresh dew. There are skills to make dishes without salt.