Cooking Steps

1. 

   Step1:First of all, cut the ingredients and put them on a plate. Blanch the Maodou with hot water to remove the skin. Then cut the shredded meat and use the Euryale powder and egg white to grasp for us

2. 

   Step2:Put a little more oil in the pan. Stir fry the green peppers first

3. 

   Step3:Stir fry the beans agai

4. 

   Step4:Add more dried and stir frie

5. 

   Step5:Stir in the middle and put in the shredded mea

6. 

   Step6:Add salt, sugar, monosodium glutamate and chicken essence in turn. Stir fry for 2 to 3 minutes. Finally, put in fresh soy sauce in June. Stir evenly. Out of the pot.

7. 

   Step7:It's been several bowls of rice.