Chinese Food
Yangyan Buqi drink
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It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.
Cooking ingredients
Cooking Steps
Step1:Mix, wash and soak the ingredients for more than 12 hours. Soak the tremella alone. Put it in the refrigerator in summer to avoid deterioration. Red jujube chooses to have the nucleus. After bubble good do not forget to go to the nucleus.
Step2:Pour all the ingredients into the soymilk machine. Add two to three times of clear water. The specific amount of water should be based on the preference of the individual population. Choose strong soymilk .
Step3:After pressing and boiling, pour in a box of breakfast milk. It can also be replaced by brown sugar. The taste is relatively fresh.
Cooking tips:There are skills in making delicious dishes.
