Chinese Food
Braised duck with milk
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In fact, there is no mistake in chicken and duck. Nanru is the same as sufu. It's a good thing.
Cooking ingredients
Cooking Steps
Step1:Slice ginger and garlic.
Step2:Three pieces of South milk and a little water are pressed into sauce with a spoon.
Step3:Cut the duck meat and drain it.
Step4:Heat the oil in a pot of 70-80%. Stir fry the ginger and garlic slices.
Step5:Stir fry the duck in filtered water. Add a little salt, sugar and cooking wine. Stir fry until the duck shrinks and then pour in the South milk sauce. Stir well and then pour in a little water. It's better to make up half of the height of the duck. Cover the pot and cook for about four minutes.
Step6:Open the lid and slowly stir fry until the juice is collected. Then install the plate.
Cooking tips:The previous generation thought that duck meat was toxic and there was a fishy smell that was not easy to deal with. In fact, after ginger wine water and the South milk, it was very fragrant. As long as the duck is cooked, it can be eaten at ease. There are skills in making delicious dishes.
