Cooking Steps

1. 

   Step1:Peel and wash the potatoes. Shred them and wash them with water twice. Cut the green pepper into thin shreds. Chop garlic slice

2. 

   Step2:Add water to boil the potatoes in the pot and blanch them in boiling water. It's almost like watching the potatoes become transparent. Remove the boiled potato shreds. If you like crispness, soak them in cold water and remove them for water control.

3. 

   Step3:Heat up the wok. Add some sesame oil. Add in the pepper and stir until fragrant. Change the heat to remove the pepper. Change the heat to add in the garlic. Stir fry the dried red pepper. Cook in the delicious soy sauce and rice vinegar. Then pour the shredded potato into the pot and stir for a few times, and then add the salt. The chicken essence can be seasone