Cooking Steps

1. 

   Step1:Soak the black rice in advance for one day ~ separate the yolks and egg whites of three eggs ~ mix the soaked black rice + three yolks + 50ml milk powder into the black rice milk for later us

2. 

   Step2:After the egg white is sent to the eye blister of the thick fish, add the sugar powder until there is a small sharp corner. Because the baby is still small, it doesn't add too much sugar. After the egg white is refrigerated, it will be easier to make it better

3. 

   Step3:Take 1 / 3 of the beat of protein and black rice pulp, cut and mix them evenly and then return to the rest of the protein, cut and mix them evenly and do not circle to eliminate bubbles. This step is similar to Qifen

4. 

   Step4:Put oil paper on the container. Pour the mixed black rice paste into the container and knock it for a few times. Make sure there is no bubble. Put the plastic film on the back cover. Boil the pot and steam it for 3540 minutes. Then turn off the fire and cool it for 5 minutes. Use toothpick to poke it in and see if it's cooked or not. Take it out and buckle it to cool it

5. 

   Step5:The finished product is very soft to eat and not too sweet to be suitable for breakfast for babies (the white pieces are my performance of not cutting and mixing well