Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The black rice is soaked in clear water overnight in advance. Let the black rice absorb enough water. Only in this way can the black rice be soft and waxy

3. 

   Step3:Put the washed black rice into the rice cooker. Add the amount of water for cooking. Start the cooking button to cook

4. 

   Step4:Cook the rice while it's hot and add suga

5. 

   Step5:Mix well for later us

6. 

   Step6:Peel pumpkin, remove seeds, wash and cut into thin slices. Steam in a steamer

7. 

   Step7:Take out and press into mu

8. 

   Step8:Add glutinous rice flour and flour while hot. The ratio of glutinous rice flour and flour is 2-

9. 

   Step9:First use chopsticks to stir into floccules, then knead into smooth doug

10. 

    Step10:Divide the dough evenly into 8 parts of the same siz

11. 

    Step11:Take a piece of dough and press it flat. Put in some black rice stuffin

12. 

    Step12:Wrap it like a bun agai

13. 

    Step13:Tap fla

14. 

    Step14:Oil pan. Put in pumpkin embry

15. 

    Step15:Fry slowly over low heat. Fry until both sides are golden. Keep the whole process low heat. Turn it over many times during the whole process

16. 

    Step16:Finished product drawin

17. 

    Step17:Figure

18. 

    Step18:Figure