Pumpkin and rice cake recipe

Pumpkin and rice cake

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Although black rice is not good-looking, it is more nutritious than rice. Black rice contains 1-3 times more manganese, zinc and copper than rice; its outer skin contains anthocyanin pigment. This pigment has strong antioxidant effect and can help women delay aging. It is also known as blood tonic rice. It's especially good for women. Eat more blood and nourish your face. Even cosmetics are saved. -

Cooking ingredients

peeled pumpkin:150g

glutinous rice flour:95g

Cooking Steps

Step1:Prepare material

Step2:The black rice is soaked in clear water overnight in advance. Let the black rice absorb enough water. Only in this way can the black rice be soft and waxy

Step3:Put the washed black rice into the rice cooker. Add the amount of water for cooking. Start the cooking button to cook

Step4:Cook the rice while it's hot and add suga

Step5:Mix well for later us

Step6:Peel pumpkin, remove seeds, wash and cut into thin slices. Steam in a steamer

Step7:Take out and press into mu

Step8:Add glutinous rice flour and flour while hot. The ratio of glutinous rice flour and flour is 2-

Step9:First use chopsticks to stir into floccules, then knead into smooth doug

Step10:Divide the dough evenly into 8 parts of the same siz

Step11:Take a piece of dough and press it flat. Put in some black rice stuffin

Step12:Wrap it like a bun agai

Step13:Tap fla

Step14:Oil pan. Put in pumpkin embry

Step15:Fry slowly over low heat. Fry until both sides are golden. Keep the whole process low heat. Turn it over many times during the whole process