Chinese Food
Steamed bread with mixed grains and vegetable sauce
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I like to eat grains. I like to cook eight treasure porridge. But sometimes I grab a little bit of this kind of grain and grab a little bit of it. I will cook more if I'm not careful. It's delicious and healthy. It's not afraid of waste-
Cooking ingredients
Cooking Steps
Step1:Take some black rice. Soak it in hot water overnigh
Step2:40g grains. I used black beans, black rice, corn chips, sesame and glutinous rice. They can also be replaced according to my own preferences. Grind the grains into fine powder for us
Step3:The flour, purple cabbage juice, flour, sugar and yeast are combined to form a dough. Put it into a container and ferment to twice the original size in a warm place. Yeast powder can be mixed with dry powder before adding vegetable juice. It is not necessary to dissolve in water firs
Step4:The fermented dough is full of honeycomb pores. Sprinkle a little baking powder and knead well. If you don't like baking powder, you don't need to add it
Step5:Cover with plastic wrap and wake up for 15 minute
Step6:Sprinkle a little flour. Repeatedly and forcefully knead the dough until it is smooth and compact. There is no honeycomb hole in the section
Step7:Divide the dough into 30 parts. Knead the dough. Stick the black rice on the surface for overnight soaking
Step8:If oatmeal is sticky, the dough surface can be properly moistened with wate
Step9:Heat the empty steamer and leave the pot. Use the residual temperature in the steamer for two rounds. 1520 minutes until the surface is moist and sticky. Steam over high heat. Turn off the heat 15 minutes after steaming. Simmer for 3 minutes and then open the li
Step10:You can also roll the dough into a rectangl
Step11:Spread black rice and cerea
Step12:Roll up and cut into small piece
Step13:After steamed, the steamed bread is inverted to air the steam at the botto
Step14:The rolls are also very good-lookin
Step15:Finished product drawin
Cooking tips:The black rice or other grains used for decoration must be soft. Otherwise, the good hardness will affect the taste and taste of the dishes.
