Chinese Food
[black rice and chicken ball]
(86605 views)![[black rice and chicken ball]](https://cp1.douguo.com/upload/caiku/b/d/1/yuan_bd2923cee828b2e625b6efbcd6bff9c1.jpg)
This is tiger mom. Thank you
Cooking ingredients
Cooking Steps
Step1:Prepare materials: soak black rice in cold water one day in advanc
Step2:The boiled black rice water and rice are separated. The black rice is ready for use (the water can be used to cook rice or noodles). The chicken and mushroom are chopped and chopped respectively. Put all the seasonings in a large bowl and mix them with chopsticks clockwise
Step3:Turn the meat stuffing into a ball shape, roll it in the black rice, then squeeze it tightly and steam it for about half an hour (depending on the size of the ball, you can adjust the time
Step4:Open the table and eat the rice steamed with black rice water. The last bit of black rice is delicious. I didn't waste the steam and eat it with white sugar. It's good to eat it while it's hot (⊙ o ⊙). If it's not hard
Cooking tips:Because black rice is hard to ripen, it must be soaked for at least one night. The softer the rice is, the better the steamed meatballs can be used as the main food directly, or dipped with some sugar or other sauces. It can be determined according to personal taste, and the meat can be changed into pork or other delicious dishes.
