Cooking Steps

1. 

   Step1:Follow my recipe for Qifeng cake and put the liquid in the preheated ove

2. 

   Step2:Heat up and down 140 ℃ for 30 minutes. Turn up and down 120 ℃ for 10 minutes. You can leave the oven

3. 

   Step3:Coo

4. 

   Step4:Demouldin

5. 

   Step5:Part cut to make a thousand layer box cak

6. 

   Step6:A thousand layers of good foo

7. 

   Step7:Spread whipped cream on the rest of the cak

8. 

   Step8:Then roll it up. Put it in the fridge for 10 minutes

9. 

   Step9:Take it out and cut it into pieces (my is the cream of Oreo biscuit. It's a bit ugly, but without sugar. It's delicious

10. 

    Step10:Cartonin

11. 

    Step11:Pack u

12. 

    Step12:Better taste in refrigerator overnigh