Cooking Steps

1. 

   Step1:Prepare the required raw material

2. 

   Step2:Put in two eggs. Put in 20 grams of sugar. I put sugar powder (or white sugar or fine sugar) and stir it evenly without particles. You can use the hand beater to stir it evenly

3. 

   Step3:After the eggs are beaten, put in 180g of plain yogurt, and then mix well

4. 

   Step4:Add sifted flour

5. 

   Step5:Stir well until it is smooth and free of particles. When lifted, it can flow down slowly

6. 

   Step6:Use a non stick pot. Scoop in the yogurt batter with a spoon. The consistency of the batter will flow into a thin circle. Be sure to fry it slowly over a low heat

7. 

   Step7:The batter should not be too thick. Turn over the batter when bubbles appear on the surface of the Yoghurt Cake. Fry repeatedly until both sides are golden. About 1 minute, the batter will be out of the pot

8. 

   Step8:Nutritious and delicious sour cream muffins can be eaten with tomato sauce or jam. The taste is better