Chinese Food

Cooking Steps

1. 

   Step1:Cut chicken breast into slices. Add chicken powder, starch and soy sauce and stir well. Marinate for about 15 minutes.

2. 

   Step2:Cut the broccoli into small pieces. Soak in light salt water for about 15 minutes. Slice the carrots. Bring the pot to a boil. Add a little salt and cooking oil. Blanch the broccoli until it changes color.

3. 

   Step3:Blanch the carrot slices together until the fire is cut off.

4. 

   Step4:Take out the cold water. Drain the water for use.

5. 

   Step5:Wash the garlic and cut it into slices.

6. 

   Step6:Heat up a proper amount of cooking oil in the frying pan. Put in the marinated chicken breast and fry it quickly until it changes color. Put it out for use.

7. 

   Step7:Heat up the oil again in the pot. Stir fry the garlic slices and dried red pepper.

8. 

   Step8:Add the blanched broccoli and carrot and stir fry them evenly.

9. 

   Step9:Season with salt.

10. 

    Step10:Put in the fried chicken breast and stir evenly.

11. 

    Step11:Stir fry chicken essence evenly and let it out of the pot.

12. 

    Step12:Loading.

13. 

    Step13:Nutritious stir fry in spring.

14. 

    Step14:Vegetables are delicious.

15. 

    Step15:The chicken is tender.

16. 

    Step16:Let's enjoy the delicious food together.