Chinese Food
Tender shrimp, mushroom, green bean and egg soup
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It's a home-made dish that can't be missed in spring. It's fresh, smooth, delicious and nutritious. One dish is not enough. Yan Kong's mother comes again to dump the beautiful pictures. We must pay attention to aesthetics when cooking. The common steamed egg is not good-looking. If it is not nutritious, add some shrimp, mushrooms and green beans. It is not only delicious but also nutritious. Especially the matching green vegetables. The dishes are worth up immediately. Everyone was scrambling to eat as soon as they got on the table. Steam a big plate every time. It's delicious for children to eat and boast. Today's steamed egg soup with shrimp, mushroom and green beans. It's on CD. Perfect.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp. Remove the shrimp head. Remove the shrimp line. Peel the shrimp. Boil the shrimps with water first, because if the raw shrimps are put into the egg liquid, the shrimps will sink at the bottom, so that no good-looking shrimps can be seen. The delicious taste of shrimps will sink at the bottom.
Step2:Green beans are also boiled.
Step3:Beat the eggs into the beating bowl. Add 1g sal
Step4:Beat evenly with electric egg beate
Step5:Add cold boiled water. Use ACA electronic scale. The amount of water is between 180200g. The steamed egg will be tender and smooth. Too much and too little will affect the taste. And this amount is just one plate.
Step6:Keep beatin
Step7:Filter it. Leave only the most delicate egg liquid
Step8:There should be no bubbles on the surface of the egg liquid in the plate. You can use a paper towel to gently stick it off. Just a plate of egg liquid.
Step9:Prepare a pot of cold wate
Step10:Put in the egg bowl. Put on the mushroom slices. Turn on the small fire. Cover the pot. Start steaming in cold water with the small fire all the way
Step11:About 15 minutes later. The egg starts to solidif
Step12:Put on shrimps and green beans. Pour in soy sauce and oil. Cover the pot and steam for about 5 minutes.
Step13:Steamed custard. Very tender and smooth. No bubbles. Nutritious and delicious.
Step14:Dig a spoon. It's very tender. Instant disc. Bibimbap is also delicious.
Cooking tips:1. Be sure to steam it in cold water. It's the most tender and smooth egg liquid. If the fire is big, there will be bubbles. 2. There is a certain proportion of egg liquid and water. 3 grass eggs add up to 100g. It's very small. If it's a foreign egg, two will be enough. If there is not enough water, it will not be tender enough and there will be big pores. 3. The above raw sauce can be put in a few drops before the egg liquid. It's more delicious. It's better to pour a few drops on it. There are skills in making delicious dishes.
