Chinese Food
Fried chicken with garlic
(144541 views)
There is a new fried chicken chop shop near the school. When school is over, it will be full of students. The attractive fragrance always attracts my children's greedy. They are clamoring to buy it. For the health of my family. I don't like to buy fried food outside. So I promised to do it at home at the weekend. For the sake of low oil, I chose to bake it in the oven. Before it came out, it was fragrant. After tasting it, the children praised it again and again. It was better than Zhengxin.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast and control water.
Step2:From the middle.
Step3:Beat the chicken loose with the back of the knife.
Step4:Add salt, black pepper, garlic and marinate for 1 hour.
Step5:Beat the eggs into liquid. Prepare starch and bread bran respectively.
Step6:Coat the marinated chicken with starch, egg liquid and bread bran in turn. Pour some oil on the surface with a brush.
Step7:Preheat the oven at 200 degrees. Put the chicken in the middle layer. Bake it at 200 degrees for 25 minutes. The surface is golden. Remember the opposite side once in the middle.
Step8:With your favorite sauce. Open it. It's really crispy and delicious. It's better than what I bought.
Cooking tips:1. The chicken slices are easy to taste and ripe. 2. Mash garlic and marinate it to make it taste better. If you like spicy food, you can add some chili powder when marinating. 3. Frying is as delicious as frying. But for the sake of low oil and health, we choose baking. The time and temperature can be adjusted according to the temper of our own oven. 4. It can be dipped in all kinds of sauces. Just like it. There are skills in making delicious dishes.
