Cooking Steps

1. 

   Step1:Egg yolk protein separation. Mix egg yolk and sugar B and beat until volume is enlarged and color is lighter.

2. 

   Step2:Add corn oil in three times. Beat with the beater every time until the mixture is even. The yolk is still thick after adding corn oil. Add water or milk and mix well.

3. 

   Step3:Sift the low powder and baking powder into the yolk. Mix well. Form a paste. Set aside.

4. 

   Step4:Beat the egg white. Add 1 / 3 sugar when the fish eye is in the shape of bubble. Continue to beat. Add the remaining sugar twice. Finally, whisk to dry foaming. The protein can pull out the upright sharp corner (turn the basin upside down and the protein cream will not fall down

5. 

   Step5:Put 1 / 3 protein into the yolk. Stir well. Then pour all the batter into the remaining protein. Stir again. Finally pour into the cake mold. Knock it gently to produce bubbles (use toothpick to pierce it

6. 

   Step6:After the oven is preheated in advance, heat up and down for 170 ℃. 50 minutes.

7. 

   Step7:Demoulding method - after baking, take it out and buckle it on the grid immediately. After cooling completely, the film can be removed.

8. 

   Step8:It is recommended to use non stick mold to help the cake climb.

9. 

   Step9:Can make cake directl

10. 

    Step10:Look at the front. It's not cracked or collapsed

11. 

    Step11:Use this cake embryo to make ocean mousse recipe. Please refer to my ocean yogurt mousse recip

12. 

    Step12:This is the way to make cupcakes. Just beat the egg whites until they are wet in the fourth step (lift the egg beater to pull out the corner). Put the cupcakes into the cupcakes for seven minutes. The oven is 180 degrees. 15 minutes.

13. 

    Step13:This is the way to make cupcakes. Just beat the egg whites until they are wet in the fourth step (lift the egg beater to pull out the corner). Put the cupcakes into the cupcakes for seven minutes. The oven is 180 degrees. 15 minutes.