Chinese Food
Chinese toon omelet
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When I was young, I could take basket and high stool with my family and run downstairs. I could pick the freshest Chinese toon from the tree directly. I could carry a small basket of tender red Chinese toon and run upstairs. I waited for my mother to wash the leaves with water and knock open the eggs. I listened to the sound of chopsticks colliding with the bowl dangdangdangdangdangdang. I could eat the hot one in a few minutes Scrambled eggs with Chinese toon. Now the memory is salivating happiness
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon and cut into pieces.
Step2:Put the egg in the container. Add a little salt. Stir until the egg mixture and Chinese toon blend.
Step3:Turn on the heat. Heat the pot and add a little oil. The oil is slightly smoky. Pour in the mixed egg liquid.
Step4:Fry for about 3 minutes. Let the egg set.
Step5:Use a shovel to slowly shovel up. Turn over quickly. About 2 minutes.
Step6:The unique flavor of Chinese toon is integrated into the egg. It's a fragrance that can be recognized in a long distance; it's a meal that can be eaten at one bite, tender and fragrant, and can be sandwiched in the cake. It's a satisfying and time-saving meal. It's him.
Cooking tips:1. Use the cast iron pan to fry the eggs. Heat the oil in the hot pot and put in the egg liquid. The new pot can also achieve the effect of complete non stick. 2. The more broken the Chinese toon is, the richer the flavor it can volatilize, and the better the fusion with the egg liquid. There are skills in making delicious dishes.
