Chinese Food
Bacon, cheese, asparagus roll
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Don't stir fry asparagus. Do it like this. It's fresh and tender, and it's stir fried. Make a plate of asparagus. No matter how expensive it is, it's a dish to eat. Don't just fry it. It's delicious to lick the plate. Now it's the season to eat asparagus. The asparagus in spring is fresh, crisp and delicious. Especially the fresh Bacon asparagus roll. The feeling of cheese bursting in the mouth is wonderful. The asparagus is crisp and tender. Bacon is fragrant. Even if you are a diner who doesn't like asparagus very much, you can't help eating two more. Every time my family does this, a large disc will be on CD. It can be called second light. My daughter-in-law is the biggest supporter of this dish. She is also a cheese controller. Every time she comes back and catches up to make this dish, she will run to the kitchen as soon as she enters the door - Mom, I'm back. That's great. I can smell the fragrance when I enter the door. It's my favorite again. I also know that when they come back, they will prepare something that the children like. This dish is nutritious and delicious. It's easy to make. It's really beautiful.
Cooking ingredients
Cooking Steps
Step1:List of ingredients.
Step2:After the asparagus is washed, use a scalpel to remove the old skin close to the root. The asparagus made in this way is crispy, tender and tasty without teeth plugging.
Step3:Cut the cheese into Tian characters.
Step4:Bacon is cut from the middle. The bacon roll is too thick. The middle layer is not easy to fry at the same time.
Step5:The asparagus is also cut off from the middle. It's just the length.
Step6:Blanch the asparagus in boiling water and salt for about 30 seconds. Remove the supercooled water and keep the green color.
Step7:Wipe off excess water with kitchen paper.
Step8:Take a piece of bacon. Place the cheese close to the end, as shown in the picture.
Step9:Add two more asparagus, one whole asparagus, head and tail.
Step10:Roll it up. Fix it with a toothpick at the joint of bacon.
Step11:Cool oil in hot pot. Just a little oil is good. Bacon will precipitate extra oil in the frying process. Put it into the pot on a low heat and fry slowly.
Step12:Pan fry the bacon until it's brown and then put it on the plate.
Step13:Take a bite. It's the best feeling for cheese to burst in your mouth. One word is fragrant . Let's try it.
Cooking tips:Asparagus doesn't need extra seasoning. Add a little salt to the bottom when blanching. Bacon is very salty. The combination of the two. The taste is just right. Remember. It's very easy to fry bacon. The cheese is all out. It's better to use a non stick pot, because the cheese is easy to stick to the bottom of the pot. There are skills in making delicious dishes.
