Chinese Food
Salted fish and eggplant in casserole
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Today, my relatives came to my house and brought me the salted fish she brought from her hometown. Wow. Look at this salted fish. I don't know how to cook it. Because we northeast people haven't eaten it. Then the friend said. She did it. Wow ~ I said that's great. She said you go out. Just wait to eat. That's not good. I have to learn. Besides, I have to take photos. She can't laugh anymore. She said, yes. Forget that you need to take photos when cooking. Hee hee ~ relatives began to prepare. She told me to cook salted fish and eggplant together. It's delicious. When I was a child, my mother used to cook catfish eggplant. We were busy chatting in the kitchen. We soon cooked this dish. Can I say this is my first time to eat this dish? Ha ha. But it's too similar to the taste in memory. The aftertaste is endless. The fish is salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the salted fish into small pieces.
Step2:Cut salted fish.
Step3:Prepare the ingredients. Relatives say that eggplant is the best choice. But 6 is the same. In addition, you can choose streaky pork for the tenderloin. Wash the salted fish and then soak it in cold water.
Step4:Peel the garlic and put it into the wireless meat grinder to stir.
Step5:First wash the eggplant, then cut the diamond shaped piece, enlarge the mouth appliance, add 1 teaspoon of edible salt, add pure water. It's better if it's not over eggplant. Soak it for 10 minutes so that it only needs a small amount of oil to fry the eggplant. Moreover, it can remove the astringency of Eggplant and keep its color from oxidation.
Step6:Take out the soaked eggplant and drench it with water. Then dry the eggplant with kitchen paper. Sprinkle with dry starch to make the eggplant evenly stained with starch. The fried eggplant will not absorb too much oil. The stewed eggplant is not greasy.
Step7:Pour cooking oil into the pot. When the oil temperature is about 95 ℃, use chopsticks to clamp eggplant into the pot. Move faster. But don't pour eggplant into the pot at once. That way, starch will also pour into the pot. So use the fastest speed to clamp eggplant into the oil pot. Fry it soft. This process is about 2 minutes. Take out and pour oil.
Step8:In the oil pan, add the mashed garlic, ginger slices and stir fry. Then add the shredded meat and stir fry until the color changes. Add the cooking wine.
Step9:Add the salted fish. Stir fry. Here's a supplement. The size of the salted fish can be cut according to your preference. The tenderloin can also be cut into minced meat. If the salted fish is diced, then the bones must be removed. The old people and children should be very careful when eating the fish bones.
Step10:Add the soy sauce.
Step11:Add fried eggplant and stir fry for a while. Add chicken soup. Then add cooking wine, fish sauce and pepper. Stir evenly. Pay attention here. Don't stir eggplant in a big way after it is poured into the pot, so as not to break the eggplant. If you like spicy food, you can also add some red pepper. Put the lid on the casserole and simmer for 10 minutes to get out of the pot.
Step12:Sprinkle with scallion. Add a little red pepper.
Step13:Look close. Is it tempting you?
Step14:Salted fish is delicious.
Cooking tips:Before frying eggplant, please add salt and soak in pure water for 10 minutes. Salted fish is dry and hard. It's better to soak them before cooking. There are skills in making delicious dishes.
