Cooking Steps

1. 

   Step1:Wash the eggplant, remove the head and cut it into long strips with finger thickness.

2. 

   Step2:▲ sprinkle salt on the top and marinate for 20 minutes. Marinate the eggplant. In this way, the eggplant taste will not be water.

3. 

   Step3:▲ heat up the frying pan and pour in the oil. Add in the onion, fry the garlic and stir until fragrant. Then pour in the meat stuffing and continue to stir fry.

4. 

   Step4:▲ wait until the color of the meat filling turns white. Pour 1 tablespoon of cooking wine and continue to stir fry. Take out the fishy smell of the meat. Wait until there is no red meat filling. You can come out for use.

5. 

   Step5:▲ hold the salted eggplant with your hand. Squeeze out the excess water. Then put it in the pot and stir fry.

6. 

   Step6:▲ wait until the eggplant is soft. Pour in 2 tablespoons of raw soy sauce, half spoon of old soy sauce, stir well.

7. 

   Step7:▲ then pour in the minced meat. Add 1 tablespoon old Ganma. 1 teaspoon sugar. A little water. Stir evenl

8. 

   Step8:▲ then put it into the pot. Add a little water, cover it and simmer for 5 minutes.

9. 

   Step9:▲ sprinkle some green onion on the table. Add a bowl of white rice. Let's go.