Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant after washin

2. 

   Step2:Control the water content by washing with clear water onc

3. 

   Step3:Put in two spoonfuls of starc

4. 

   Step4:Starch on every eggplan

5. 

   Step5:Prepare ingredients garlic, ginger, pepper, pepper and coriande

6. 

   Step6:Prepare 2 tablespoons rice vinegar with sauce, 1 tablespoon soy sauce, half of oyster sauce, sugar and peppe

7. 

   Step7:Deep fried eggplant oil, 50% heat, eggplan

8. 

   Step8:When it's fried, it's ful

9. 

   Step9:After the oil temperature rises, re fry onc

10. 

    Step10:Keep the base oil in China. Stir fry the ginger, garlic, pepper and pepper. Pour in the mixed sauce

11. 

    Step11:Fire. Add eggplant and stir quickl

12. 

    Step12:Add coriander at las

13. 

    Step13:From the pot to the plat