Cooking Steps

1. 

   Step1:Cut the purple eggplant. It's about 7cm. The longer the section, the larger the flowers.

2. 

   Step2:Use two chopsticks to clamp. Cut vertically. The interval is about 34mm. (the chopsticks are used to hold it so as not to cut through. The lower ones are connected together.)

3. 

   Step3:Cross blade. Cut into strips. The more stripes, the more petals. So we try to be as careful as possible.)

4. 

   Step4:Cut and steam for a few minutes. Steam.

5. 

   Step5:Put them on the plate. Pick them up one by one and put them in a flower shape. As shown in the figure. (be careful. Don't let the petals break.

6. 

   Step6:Put a little bean paste in the middle of the flower, and then a little chopped garlic. Make the pistil. As shown in the figur

7. 

   Step7:Put oil in the pot. Heat it up. Put more than ten peppers in the pot. Wait for the peppers to taste. The oil is smoking. Take out the peppers instead of using them. Pour the oil on the pistils quickly (as shown in the picture). You can hear the sound of zzi . The smell of garlic is stimulated.

8. 

   Step8:Use the green shallot leaf as the stem and the small lotus leaf as the leaf, as shown in the picture. It's all done. When eating, take one or two petals and dip them in the pistil. It's delicious@_ @