Chinese Food

Cooking Steps

1. 

   Step1:Cut long eggplant into sections and put them in a bowl.

2. 

   Step2:Steam the drawers over high fire. About 10 minutes after firing.

3. 

   Step3:Prepare garlic. Peel. Cut it smaller.

4. 

   Step4:Mash garlic. Put it in a small bowl.

5. 

   Step5:The steamed eggplant is cool. Tear your hands into small strips.

6. 

   Step6:Mix all spices evenly.

7. 

   Step7:Just pour it on eggplant.