Cooking Steps

1. 

   Step1:Wash the smoked tofu and cut it into shreds. Put it on a plate for later use.

2. 

   Step2:Remove the seeds and cut the green and red peppers into shreds. Cut the ginger into shreds. Pat the garlic into pieces. Cut the green garlic into oblique pieces.

3. 

   Step3:Pour some water into the pot. Pour in tofu shreds. Add a little salt. Blanch for two minutes. Remove and drain. (in this way, the tofu is not easy to be fried and tastes better.

4. 

   Step4:Dry the pot. Pour in the right amount of oil. When it's 60% hot, put in the ginger and garlic and saute them.

5. 

   Step5:Stir fry ginger and garlic. Add shredded green and red peppers.

6. 

   Step6:Stir fry the green and red peppers. Pour in the dried tofu shreds. Add some salt. Stir evenly.

7. 

   Step7:Put in the soy sauce, five spices and continue to stir fry.

8. 

   Step8:Season with garlic and chicken powder. Thicken with water lake powder, pour in and stir fry evenly. Then start the pot and dish.

9. 

   Step9:Done A kind of