Chinese Food
Salted fish and eggplant in casserole
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Salted fish and eggplant casserole. A famous dish in Guangdong. It used to be served every time my friends or colleagues had a dinner together in my hometown in Guangdong. When I was eating out with my old man, I also ordered it from time to time. The old man liked it very much. I couldn't make it well before. I made the ingredients complicated. In fact, it's very simple. It's oyster sauce and raw soy sauce. It's mainly salted fish. It's better to have Meixiang salted fish. Now it's ready. Also Share and learn together
Cooking ingredients
Cooking Steps
Step1:Prepare an eggplant. My eggplant is relatively long. I can have two small ones. Salted fish, a small dried squid, and chopped onion, ginger and garli
Step2:Diced salted fish, sliced eggplant, shredded squi
Step3:Pan wide oil. When it's 45% hot, fry eggplant. When it's a little soft, drain the oil
Step4:Add a little oil to the wok. Stir fried salted fish and shredded squi
Step5:Stir fry with scallion, ginger and garli
Step6:Pour in the eggplant again. Stir fr
Step7:Add oyster sauce, salt and stir fry evenl
Step8:Pour eggplant into the casserole. Add a little water. Simmer for 5 to 10 minutes
Step9:Sprinkle with Scallion before leaving the po
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
