Chinese Food
Salt and Pepper Prawns. The secret of crispness.
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The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The meat of the shrimp is fresh and tender. You can cry when you smell the fragrance. Click video to learn.
Cooking ingredients
Cooking Steps
Step1:Remove the whiskers and claws of shrimps. Cut a knife at the back. Take out the shrimps' intestine
Step2:Add ginger slices, salt and cooking wine to shrimps. Stir well and marinate for 10 minutes
Step3:Marinate the prawns and use kitchen paper to suck them into the water. Add a little starch and mix well
Step4:The oil temperature is about 70% hot. Put the shrimp in. Use chopsticks to disperse. Slowly fry for a minute. The foam becomes very small. The shrimp can see clearly
Step5:In another oil pan, add a little oil. Stir fry the green and red peppers, garlic and scallion to make it fragrant. Pour in the prawns, sprinkle the salt and pepper, turn off the heat and stir evenly.
Cooking tips:There are skills in making delicious dishes.
