The local flavor of the farmhouse. Rye, dried vegetables and pancakes

Flour (crust):200g Rye flour (crust):50g water (PIE skin):140g oil (PIE skin):10g salt (crust):3g minced pork (filling):200g dried vegetables (stuffing):100g soy sauce (filling):20g oyster sauce (filling):10g rock candy (filling):10g spicy millet (filling):2 onion (filling):1 sesame oil (filling):5g Shuidian powder (filling):moderate amount https://cp1.douguo.com/upload/caiku/b/4/b/yuan_b4e4e2372852d8e59d6b649631c4884b.jpg

The local flavor of the farmhouse. Rye, dried vegetables and pancakes

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The local flavor of the farmhouse. Rye, dried vegetables and pancakes

Cooking Steps

  1. Step1:Prepare the necessary ingredients.

  2. Step2:Let's start with the dough. I use the bread machine. I can prepare the filling during the kneading process. 200g flour.50g rye flour (I add rye flour. The crust is more homegrown. The bran is also good for people with high cholesterol. Healthy food).3g salt,.140g, warm water,.10g, edible oil, pour into the pail. Cover the lid. Start and face. I choose 10 minutes. Never mind. Let the dough waken up in the bread machine. About 30 minutes. Until I make the filling.

  3. Step3:Stir fry the minced meat until it is cooked.

  4. Step4:Add the pickled dried vegetables and stir fry them.

  5. Step5:Add the spicy millet.

  6. Step6:Soy sauce, oyster sauce.

  7. Step7:Ice sugar. Stir fry. Add 200ml water and simmer for 10 minutes.

  8. Step8:Add water starch to thicken the sauce.

  9. Step9:Thicken and serve in a bowl.

  10. Step10:Sprinkle with chopped green onion. Pour in sesame oil. Mix.

  11. Step11:Take out the dough in the bread machine. Knead the long strips and cut into sections. One is about 55g.

  12. Step12:Knead into dough. Cover with plastic film. Avoid evaporation of dough water.

  13. Step13:Roll the dough into a circle around the thin center. Wrap the filling.

  14. Step14:After wrapping, roll it out again. The strength must be light and slow. Otherwise, the stuffing will burst easily.

  15. Step15:Preheat the pan over medium heat. Brush with a little cooking oil. Put in the cake. Fry until both sides are golden. Finish.

  16. Step16:One more cut

  17. Step17:Finished drawings. Shared with the company again. Super delicious

  18. Step18:You can fry rice with the leftover stuffing. It's delicious

Cooking tips:Soak dried vegetables in warm water for 10 minutes. Squeeze dry. There are skills in making delicious dishes.

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The local flavor of the farmhouse. Rye, dried vegetables and pancakes recipes

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