Step1:Prepare the necessary ingredients.
Step2:Let's start with the dough. I use the bread machine. I can prepare the filling during the kneading process. 200g flour.50g rye flour (I add rye flour. The crust is more homegrown. The bran is also good for people with high cholesterol. Healthy food).3g salt,.140g, warm water,.10g, edible oil, pour into the pail. Cover the lid. Start and face. I choose 10 minutes. Never mind. Let the dough waken up in the bread machine. About 30 minutes. Until I make the filling.
Step3:Stir fry the minced meat until it is cooked.
Step4:Add the pickled dried vegetables and stir fry them.
Step5:Add the spicy millet.
Step6:Soy sauce, oyster sauce.
Step7:Ice sugar. Stir fry. Add 200ml water and simmer for 10 minutes.
Step8:Add water starch to thicken the sauce.
Step9:Thicken and serve in a bowl.
Step10:Sprinkle with chopped green onion. Pour in sesame oil. Mix.
Step11:Take out the dough in the bread machine. Knead the long strips and cut into sections. One is about 55g.
Step12:Knead into dough. Cover with plastic film. Avoid evaporation of dough water.
Step13:Roll the dough into a circle around the thin center. Wrap the filling.
Step14:After wrapping, roll it out again. The strength must be light and slow. Otherwise, the stuffing will burst easily.
Step15:Preheat the pan over medium heat. Brush with a little cooking oil. Put in the cake. Fry until both sides are golden. Finish.
Step16:One more cut
Step17:Finished drawings. Shared with the company again. Super delicious
Step18:You can fry rice with the leftover stuffing. It's delicious
Cooking tips:Soak dried vegetables in warm water for 10 minutes. Squeeze dry. There are skills in making delicious dishes.