Chinese Food
Pumpkin pie with egg
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Cooking ingredients
Cooking Steps
Step1:Pumpkin slices, three eggs and a small bowl of flou
Step2:Wipe the pumpkin into silk. Be careful not to hurt your han
Step3:Eggs. Shredded pumpkin. Flour. Salt
Step4:Add some water to make it past
Step5:Heat the oil in the po
Step6:Pour in the mixed egg pumpkin paste, and spread it evenly quickly ~ ~ be careful to break the cake with too much force. Turn it over gently after the cake is forme
Step7:Succes
Step8:Loading
Cooking tips:Pumpkin egg cake tastes burnt and fragrant outside. It's soft and tender inside. It's nutritious and healthy. It's suitable for the elderly and children. There are skills in making delicious dishes.
