Cooking Steps

1. 

   Step1:Keke. I'm here again. It seems that this photo doesn't show all the materials. You can have a look at it first. I don't have a picture. I'm just a porter of the picture. I (≥ ∇≤

2. 

   Step2:Milk 250ml. Flour and corn starch are sifted and poured into milk. Then stir evenly. Be a quiet girl. Stir silently until there are no particles.

3. 

   Step3:Open two eggs. Add 35g of sugar. Beat well. Make sure the sugar melts. Melt. Melt. Say important things three time

4. 

   Step4:Next, pour the vegetable oil and egg liquid into the mixed milk. Keep stirring. It feels like a blender. Anyway, stir it evenly. Then sift. You can get the mixture as delicate as the picture.

5. 

   Step5:Next.. Ha ha. I finally proudly took out my electric eggbeater.. There was no eggbeater when making cakes before. It's almost hand-operated to the end of the world. Now? I finally have an electric one. Can't help but roar to the sky. OK. I'm going to start.. Don't overdo it. Just like this, you can pull up the lines without collapsing. If it's tofu dregs. Well, then you can use the previous egg liquid to eat the omelet. It makes me want to eat pancakes..

6. 

   Step6:Next, we started to make Banji skin. I'm sorry. Because I'm so happy, I forgot to take a picture. The picture above is for reference. It's recommended to use a non stick pot for wall cracks. No need to brush oil again. I use a big spoon. About one and a half spoons to make one. If you can master the British pot skillfully, you can fry a thin cake. Small fire fry. Turn over when it's bubbling. Because it's small fire. I've got it straight. Isn't it really good. Say I have thick skin. You are not good silver. You have made the cake skin and put it aside to cool. When I spread the leather coat, I want to be afraid of scallions...

7. 

   Step7:Put the whipped cream in the middle of the crust. Then put the cut mango seeds on it. Then put a little cream on it. Fold it up. Put the folded side down. It's just like what I've shown in the picture. I don't have enough whipped cream. Because I spread too many cakes...

8. 

   Step8:Because there are too many cake skins, I just made a mango layer. It's not very nice. Hee hee D