Sweet osmanthus cake (vegetable oil version) recipe-Chinese Food-best chinese food recipes-cooking food

Sweet osmanthus cake (vegetable oil version)

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Osmanthus candy has a special fragrance. We only have it in the ancient city here. But I can't pick it. Because those grandparents get up too early. They can't compete. So it's all for off the shelf use. It's all vegetable oil. No lard. It's still crisp. It's a bit like fried. -

Cooking ingredients

Cooking Steps

Step1:Add flour and oil. Mix sugar and water to make dough. Cover for 30 minutes. You can add water slowly. The water absorption of flour is different. If it becomes too thin, add some flour. It's OK.

Step2:Pastry is alive.

Step3:Sweet osmanthus filling. It's OK to use cooked flour or cooked glutinous rice flour. I have more noodles. You can make thin and dry bags. The flour can be roasted in the oven at 150 ℃ for 20 minutes. Or it can be fried in a frying pan and turned yellow.

Step4:The pastry and filling are evenly divided into 10 pieces.

Step5:The water and oil skins are equally divided into 10.

Step6:Water, oil, skin and pastr

Step7:First roll the tongue, then roll it up, then roll it up, and then roll it up.

Step8:Roll it into pieces and put in Osmanthus filling.

Step9:Wrap them. Roll them into cakes. Cover them with plastic wrap to prevent them from drying.

Step10:After all of them are wrapped, heat the pot, light the fire, and the oil temperature is about 170180. Put more oil. It belongs to the half fried state.