Cooking Steps

1. 

   Step1:Cut red pepper and green pepper into small sections respectivel

2. 

   Step2:In the dry pot, put in the pepper and dry fry to taste. Then pour in the oil

3. 

   Step3:Put in green pepper. Stir fry slowly over low heat. Add salt. Add some soy sauce after discoloration. Continue to stir fry for a few minutes.

4. 

   Step4:Out of the pot and into the plate. Sprinkle with red millet pepper.