Chinese Food
Stewed pig heart with lotus seeds
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Because there is a business man who always stays up late and uses his brain excessively, I often stew soup. There are many materials that can be used with stewed pig heart. American ginseng, lotus seed, tuckahoe, wolfberry As long as you think the medicine is right, you can stew. The soup is the most nourishing. After the soup is stewed, you can cook it with pancake noodles. It becomes nutritious noodles.
Cooking ingredients
Cooking Steps
Step1:Soak pork heart slices in water for one hour. Cut thin and stew easily.
Step2:Lotus seeds are soft with water. Pig's heart is soaked to remove blood. Prepare a stewing cup.
Step3:Pig's heart and lotus seeds are all put into the stew. Add three bowls of hot water. If you like the thick soup, put less water. Always remember to put hot water on. Because it's stewed in cold water. It's hard to cook.
Step4:Then put the stewing cup into a pressure cooker with water. Stew for an hour. The water in the pot is only half the size of the stew. If it's not a pressure cooker, the time should be longer. Add some salt to the pot.
Cooking tips:Pig heart must be soaked for an hour. Let it go of blood. It's better to slice and bubble again. If you think the soup is too clear, you can put a piece of pig bone into the stew. But the pig bone has to be soaked to remove blood. The heart of a lotus seed pig can calm your mind. American ginseng pig heart can nourish yin and moisten dryness. Poria pig heart can also calm the mind and remove dampness. Many materials can be matched flexibly. There are skills in making delicious dishes.
