Chinese Food
Shredded pork with green pepper and potato
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The most common is often the most difficult. Crispy, fragrant and spicy shredded potato with green peppers. Last meal~
Cooking ingredients
Cooking Steps
Step1:Shred the potatoes. Put them in cold water for later use. Shred green peppers. Shred meat. Cut the dried chilli into small piece
Step2:Put in the oil. Put in the dry pepper. Stir fry the shredded pork. When the shredded pork changes color, stir fry the shredded potato together.
Step3:When the shredded potatoes and meat are cooked, add the shredded green peppers, stir fry quickly and evenly, add salt, a small amount of sugar, monosodium glutamate or chicken essence to taste, and then you can leave the pot.
Cooking tips:Cut the shredded potatoes and put them in cold water for later use. In this way, the potatoes will not change color and taste good. Put the green peppers in the end and stir fry them twice. Keep the taste good. The oil temperature should not be high when the pepper is dried. Otherwise, it will be burnt. It will affect the taste. There are skills in making delicious dishes.
