Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Note - room temperature softening. It's not heating to soften.

2. 

   Step2:Beat the softened butter with sugar powder. Put in an egg. Stir to make it mixed evenly.

3. 

   Step3:Sift in low powder. Milk powder. There is no milk powder can not put oh. Stir well until the cookies are battered.

4. 

   Step4:Put the batter in the decoration bag. Squeeze out the shape you like. Preheat the oven for 160 degrees. Bake for 20 minutes.