Chinese Food
Simple version - scallion cookie
(98496 views)
This scallion cookie is really delicious. After eating one, I still want to eat it. My old sister asked me if I had added seaweed, hahaha ~
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I've added salt to the sugar.
Step2:Soften butter, beat butter, add sugar, salt, and beat again until sugar and butter blend
Step3:Add corn oil, pure milk, continue to beat with egg beate
Step4:It's OK to hit the picture above and look smooth.
Step5:Sift in the low gluten flour and stir with a scraper until the flour is invisible.
Step6:Finally, add the scallion, mix it well again, let the scallion and batter mix together, and then you can put it into the flower mounting bag and extrude the cookie shape
Step7:I chose 8 teeth for the flower mounting mouth. Preheat the oven for 5 minutes to 120 ° and bake for 140 to 15 minutes. My is a mini oven. You need to adjust it according to your own oven temper.
Step8:Finished product.
Cooking tips:It's so simple, you don't need tips. They all say that if you think it's dry, you can add 5g more milk, or reduce 20g of flour, so it won't be very dry. There are skills in making delicious dishes.
