Chinese Food
Fried vermicelli with bean sprouts
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I like this dish best when I go to the local restaurant. Special meal~
Cooking ingredients
Cooking Steps
Step1:Soak the fans in warm water for 15 minutes in advance. Cut the dried peppers into small pieces. Cut the shallots into scallion
Step2:Fire. Oil. Stir fry the chopped green onion, dried pepper and minced meat. Stir fry the washed soybean sprouts after the minced meat changes color.
Step3:When the bean sprouts are half cooked, they can serve the soft fans. Add a little hot water. Add soy sauce, salt and monosodium glutamate to taste. Stir fry for a while. Let the marinade dry. Then you can start the pot.
Cooking tips:Remember to add water after eating vermicelli. Otherwise, vermicelli can easily paste the pot. Don't put the brine too dry. Once the pot is dry, it's very easy for the fans to touch it. Don't like minced meat. It's ok if you don't add it. There are skills in making delicious dishes.
