Cooking Steps

1. 

   Step1:Remove the scales and internal organs of the bass, wash them. Slice the bamboo shoots. Slice the sides of the bass into a 1 cm deep knife edge. Spread the flour on it. Fry in the oil pan until golden brown. Heat up the oil again. Stir fry the onion, ginger, garlic and bamboo shoots. Then add the star anise, cooking wine, soy sauce, salt, sugar, vinegar and two cups of water. Bring to a boil and stew in the fish. Tighten and thicken the soup. Add a little chicken powder to the plate. Sprinkle the onion or coriander.